TRABALZA MARINUCCI Massimo - Full Professor AGRI-09/B

Degree in Veterinary Medicine (1984, University of Perugia)

PhD in Animal Husbandry Sciences (University of Naples, 1988)

Research interests and technical-scientific expertise:

• Regulatory mechanisms of intake, feed selection, and digestibility
• Rumen ecosystem
• Nutrition and quality of animal-derived products
• Functional foods in the agri-food chain
• Nutrigenomic aspects related to the use of bioactive compounds in monogastric and polygastric animal species

ACUTI Gabriele – Associate Professor AGRI-09/B

Degree in Veterinary Medicine (2002, University of Perugia)

PhD in “Improvement of livestock production and pathology of farm animals” (University of Perugia, 2005)

Research interests and technical-scientific expertise:

• Rumen ecosystem
• Nutrition and quality of animal-derived products in mono- and polygastric species
• Functional foods in the agri-food chain (milk, cheese, meat, eggs)
• Nutrigenomic aspects related to the use of bioactive compounds in mono- and polygastric species

TECHNICAL STAFF

ALTISSIMI Caterina – Scientific Technician, category C

Technical manager of the Bromatology Laboratory.
PhD in Veterinary Health and Experimental Sciences (2025)

Expert in:

• Physical and chemical-proximate analysis of feedstuffs and animal-derived foods

ERC SECTOR (updated 2025)

LS9

Applied life sciences, biotechnology, molecular and biosystems engineering

Applied plant and animal sciences, forestry, food sciences, applied biotechnology, environmental and marine biotechnology, applied bioengineering, biomass and biofuels, biological risks

LS9_3 Applied animal sciences (including animal breeding, veterinary sciences, animal husbandry, animal welfare, aquaculture, fisheries, insect “gene drive”)

LS9_5 Food sciences (including food technologies, food safety, nutrition)

ERC FIELD (rev. 2025)